Instructions

Cook the zucchini in a cooking pot with boiling water and salt. Drain them well and let them cool. Melt the feta cheese into another cooking pot along with a little olive oil, pepper and breadcrumbs. Stir until the mixture becomes uniform. Pour the mixture over the zucchini and serve warm.

Nutritional value:

Zucchini, as the basic ingredient of this particular dish, increases its antioxidant content, while feta cheese is a source of animal protein, calcium, phosphorus and vitamin D.

Source: Christina Karampela