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    • Γιορτη Μεσσηνιακης Γαστρονομιας 2019
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    • The “ATHENA” International Olive Oil Competition is Underway in Messinia
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    • Athena International Olive Oil Competition 2017 (ΑΤΗΙΟΟC 2017)
    • GASTRONOMY SEMINARS 2015
    • OLIVE OIL: OUR LAND’S OWN MEDICINE CLINICAL STUDY IN THE USA PROVES GREEK QUALITY OLIVE OIL’S SIGNIFICANCE FOR HEALTH
    • SUCCESSFUL CONCLUSION OF THE SEMINAR “AGRICULTURAL SECTOR PROSPECTS IN MESSINIA, 2015”
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Home/Interviews

Interviews

16/07/15
Interview with Mr. Stavros Chantzis, collector of folklore material
Interviews
16/07/15
Interview with Mr. Paris Kostopoulos, Messinian chef
Interviews
16/07/15
Interview with Ms. Maniataki Tagonidi Eleni, Vice President of the Maniatakeion Foundation
Interviews
16/07/15
Interview with Mr. Lymperopoulos Sotiris, explorer and wild food forager
Interviews
15/07/15
Interview with Mr. Doulaveras Aristeidis, Associate Professor of Folklore at the Department of History, Archaeology, and Cultural Resources Management, University of Peloponnese
Interviews
  • Olive Oil
  • Currants
  • Figs
  • Wine
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