Preparation Time
25 min
Cooking Time
12 min
Persons
4
Instructions
In a pan sauté onion and other greens in olive oil. Strain for about 2-3 hours and season with salt and pepper. Prepare the dough with the required ingredients and divide into 4 pieces. Roll each piece into a thin sheet. Cut each sheet into 10 cm rounds.
Place 1 tablespoon of filling on each round, fold and then crimp the edges of the pies shut using a fork. Fry in hot olive oil until golden brown on both sides. Drain on absorbent kitchen paper.
Ingredients
- 1 kg wild greens and spinach
- 1 bunch of parsley, finely chopped
- 1 bunch of mint, finely chopped
- 4-5 shallot onions, finely chopped
- ½ glass of olive oil
- salt and pepper
Ingredients for the pastry dough
- ½ kg of flour
- 1 glass of water
- 2-3 tablespoons of olive oil
- 1 teaspoon of salt
- 2-3 tablespoons of lemon juice
- olive oil for frying
- 1 bunch of parsley, finely chopped
- 1 bunch of mint, finely chopped
- 4-5 shallot onions, finely chopped
- ½ glass of olive oil
- salt and pepper