Drain and then sauté the wild greens with a little finely chopped onion in a skillet. Simmer for a few minutes. Beat the eggs, add salt and pepper, and cook until ready. Squeeze some lemon juice on top
Eggs are a main source of animal protein, which has a high biological value for human nutrition. They contain vitamins, inorganic elements but also cholesterol. Wild greens from Taygetos increase the antioxidant intake of this dish.
Even today in Mani, wild greens are considered a staple in every household. The leftovers are used in an omelet the next day
Source: Voula Kyriakea