Pour ½ cup of olive oil into a pan. Add a medium chopped onion and sauté. Add a cup of trahana and stir with a wooden spoon. Add the chopped salted pork and grated tomato. Add salt and pepper. Finally, add 5 cups of boiled hot water. Stir until most of the liquid is absorbed. Serve warm with cheese.
The dish is rich in complex carbohydrates, fiber and various vitamins including B complex vitamins, which are responsible to a great extent for the healthy development of the human body. It also contains high amounts of minerals and trace elements such as manganese. Adding tomato provides a source of antioxidants.
Source: Georgia Liarakos