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TRADITIONAL ‘PETOULES’ (PANCAKES) WITH MIZITHRA CHEESE

Instructions:

Whisk the flour, water and salt until a thin mixture forms. Heat a cast iron skillet and use the onion to grease it with olive oil; cook the mixture in small batches, like you would pancakes. In a deep pan, heat the olive oil and a spoonful of lard and dip the petoules for two seconds. Create layers sprinkling the mizithra cheese in between.

Recipe by Navarino Food Culture by TRICHORDO  , Messinian Gastronomy Festival 2019 


Ingredients :


  • flour
  • water
  • salt
  • olive oil
  • dry mizithra cheese
  • onion
  • lard


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