Traditional Milk Pie
Preparation Time 30 min
Cooking Time 60 min
Persons 4


Pour cold milk and flour into a saucepan. Dissolve well the flour so it does not form small lumps. Stir well with a wooden spoon over low heat. After mixture comes to a boil and becomes pourable, remove from heat and let it stand to cool. Beat the eggs in a bowl and add them to the mixture. Add butter, salt and sugar. Line a baking pan with parchment paper, pour the mixture and bake at 200 o C for 45 min until golden brown. Remove from the oven and let it cool. Cut the pie into slices and sprinkle cinnamon on top.

Nutritional Value:

The traditional milk pie is rich in complex carbohydrates, fiber, many vitamins and minerals. Milk is a source of calcium.


  • 8 glasses milk – preferably goat’s milk
  • 2 glasses all purpose flour
  • 2 tablespoons butter
  • ½ glass sugar
  • 1 teaspoon salt