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GREEK SALAD
Preparation Time 5 min
Persons 4

Instructions

Wash and clean vegetables. Slice the tomatoes and cucumbers. Cut the onion into rings and the peppers into thin strips. Add crumbled feta cheese and combine ingredients in a deep salad bowl. Dress the salad with olive oil, season with salt and pepper, and sprinkle oregano. Add Mani olives on top.

 

Source: Evi Keranis

Ingredients

  • 1 kg tomatoes
  • 2 cucumbers
  • 1 onion
  • 2 peppers
  • 150 g feta cheese
  • black olives from Mani
  • oregano from Taygetos
  • salt and pepper
  • olive oil
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