Instructions:
Combine all ingredients together and knead. Take some dough in your hand, create a small hole, place the filling and close it in a half-moon shape. Bake for 30 minutes at 180 °C. When the skaltsounia are ready, sprinkle with powdered sugar.
Recipe by Vlachopoulo Women's Association , Messinian Gastronomy Festival 2019
Ingredients:
- 2 water glasses olive oil
- 1 water glass wine
- 1 tbsp sugar
- 1 baking powder
- flour (as needed)
- dough (medium to soft)
Filling:
- ground walnuts
- cinnamon and cloves