Instructions:
Cut the cod meat into squares and marinate in lime and olive oil. Serve the marinated cod in a platter together with the fruits and vegetables and garnish with the olive cream.
Recipe by Oinopantopoleion Chrissomallis , Messinian Gastronomy Festival 2019
Ingredients:
- salted cod
- lotus or prickly pear or any other seasonal fruit
- olive oil cream
- radish
- coriander
- lime juice
- lime zest