Preparation Time
15 min
Cooking Time
45 min
Waiting Time
60 min
Instructions
Knead all ingredients until you have a smooth dough. Cover and leave to rest in a warm place until it has doubled in size. Take a small piece of dough, pull it with your fingers to stretch, and fry in very hot oil. Drain on kitchen paper and serve hot.
Ingredients
- 1 kg flour
- 2 tablespoons of extra virgin olive oil from Messinia
- salt
- 1 tablespoon of leaven
- 1 teaspoon of instant yeast
- ¼ teaspoon of coriander (optional)