Place ingredients into a food processor and pulse to a puree. Transfer the mixture into a bowl and place in the refrigerator (for up to a week).
1. If you want a spicier tapenade, use spicy mustard
2. Instead of throwing away the bruised olives which you might not want to served with a meal, use them to make the tapenade
The nutritional value of Kalamata olives is enhanced by the nutritional value of extra virgin olive oil and balsamic vinegar
Source: Eleni Michalopoulos