Preparation Time
8 min
Cooking Time
3 min
Persons
4
Instructions
Place ingredients into a food processor and pulse to a puree. Transfer the mixture into a bowl and place in the refrigerator (for up to a week).
Tips
1. If you want a spicier tapenade, use spicy mustard
2. Instead of throwing away the bruised olives which you might not want to served with a meal, use them to make the tapenade
Nutritional Value
The nutritional value of Kalamata olives is enhanced by the nutritional value of extra virgin olive oil and balsamic vinegar
Source: Eleni Michalopoulos
Ingredients
- 250 g pitted Kalamata olives
- 2-3 tablespoons mustard with oregano and thyme
- 1 tablespoon capers
- 1 tablespoon balsamic vinegar
- 1 tablespoon Kalamata extra virgin olive oil
- 1 red Florina pepper, seeded