Method
Cut the potatoes into cubes, dice the carrots and cut the celery and onions into large pieces. Place them in a pan and put the fish on top. Cover with water. Season with salt and olive oil and cook for about 45 minutes. Season with lemon and pepper and serve.
Recipe by Nikos Thalassinos, Food Service Professionals Workshop 2018
Ingredients for the fish soup
- fish (grouper)
- potato
- onion
- celery
- carrot
- olive oil
- lemon
- salt (semi-coarse)
- pepper
- water
Ingredients for the sea greens
- raw greens
- olive oil
- vinegar