INSTRUCTIONS

Put all the ingredients into a bowl and mix them well by hand. Rub some flour into your hands and form the fish roe balls with your hands in the size of a walnut. Pour olive oil into a frying pan and let it heat. Fry the fish roe rissoles for 3 minutes from each side until they golden brown.

Nutritional value:

The preserved fish roe (taramas) is rich in calories, phosphorus, potassium, and sodium, so it should be consumed moderately by people with hypertension problems.

Celebrations and special occasions:

It is a spring Lenten taster with sea flavor and wild fennel scent appropriate to accompany drinks such as ouzo and local rose wine of Koroni.

Background:

Family experience of four generations constitutes the recipe.

Source: Kiki Apostolidis