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FIRIKI APPLE SPOON SWEET
Preparation Time 30 min
Cooking Time 75 min

INSTRUCTIONS


Peel the apples and remove their seeds, taking care not to ruin the shape of the fruit. Then stick 2 cloves into each apple. In a large pot, boil all the ingredients for about 1 hour and 15 minutes until they thicken.  Five minutes before you remove them from fire, pour the lemon juice and brandy. Let them cool and store them in a glass jar taking care for the syrup to thoroughly cover the apples, so that they don’t spoil.


Background:


Traditional recipe from Poliani which dates back to 1880.


Source: Georgia Spyropoulos

INGREDIENTS :



  • 2 ½ kg of ‘firiki’apples
  • 2200gr. sugar
  • 2 ½ kg of water
  • 1 cinnamon stick
  • ½ glass of cognac
  • The juice of 1 large lemon
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